My momma’s kitchen, unfortunately dementia has stolen her ability to make both mine and my husband’s favorite meals.
My favorite meal she cooked for me was cubed steak with gravy, mashed potatoes and English peas.
I loved momma’s fried okra. Sliced thin, battered lightly in flour then fried in hot oil till crunchy crisp.
My husband’s favorite was her fried chicken. Bless his heart I don’t fry chicken. His second favorite was her chicken dressing. Now, fortunately for him my momma taught me how to cook it exactly like she did.
Every New Year’s Day she served up black eyed peas, collards, ham and all the trimmings.
I guess by now you realize we are extremely southern.
Yes, and we are extremely happy with our restaurant menu!